|The Chilean Andes|
Chilean Cheese Toast
(serves 1 as a snack, double for breakfast)
Toast a slice of sturdy sandwich bread. Don't use something with lots of holes because you are going to spread the avocado on it. Hole-y bread leaks. :-) Slice half of an avocado. When the bread is toasted, spread the slices all over the toast. Sprinkle lightly with salt and pepper. Sprinkle with a little shredded mozzarella cheese. Broil until cheese is melted. Garnish with hot sauce if desired. Stare longingly at the picture of the Andes as you enjoy.