Saturday, March 24, 2012
Traditionally, corned beef hash is made with white potatoes. Very fitting, seeing as the white potato nourished millions of Irish until the potato famine came along. We really love sweet potatoes in this house and I thought the sweeter flavor would be a nice counterpoint to the salty corned beef. And a recipe was born.
Hash is one of recipes that you can make up on the fly with whatever bits and pieces you have in your fridge. Leftover chicken, leftover potatoes, leftover veggies - together they make hash. I know my friend Deb is nodding her head while she reads this.
Sweet Potato Corned Beef Hash