|My most beautiful turkey ever. OK, it looks like this every year. Tastes even better than it looks.|
Thanksgiving 2010: a mix of recipes pulled from various places.
Turkey Brining: how I've done it though I don't always bring mine because the drippings become too salty for gravy.
Turkey Cooking: how to roast that bird.
Icebox Cake: a rather non-tradtional Thanksgiving dessert originally from Fine Cooking.
Masa Cornbread Stuffing: Delicious Southwest-inspired stuffing. Really dressing since you don't stuff the bird with it.
Buttermilk Rolls: impress your guests with homemade rolls.
Apple Sausage Stuffing: two Thanksgiving classics, apples and turkey.
The Turkey Carcass: Stop! Do not throw out that carcass. Make stock.
Turkey and Corn Chowder: place to use both stock and turkey meat
Turkey and Wild Rice Soup: turkey and wild rice, two American natives.
Turkey Curry: from my other blog, School of Eating Good.
Hope your Thanksgiving meal is filled with many delicious dishes and good company!