Scenes from a market in Santiago: clockwise from top left, my daughter enjoying some delicious watermelon, tomatoes and strawberries, shell beans and mature corn, massive heads of broccoli
I spent 3 weeks in Chile around Christmas time. We went to visit family; my husband was born there. From a food standpoint, that was a huge advantage. The relatives know my love of food and they pulled out all the stops, as you will see throughout this series on eating in Chile.