Le Poeme). I made this cake for her birthday dinner. It's another Maida Heatter beauty. It's called the Montana Mountain Cake. Because it's about as tall as a Montana mountain (the nice icing peaks don't hurt either). And, I didn't even bake the layers in 8" cake pans, as she says you can. It would have been ridiculous!
It's three tall layers of delicious mild chocolate cake with loads of coffee-caramel 7-minute icing. Very impressive - when you walk in the door, the guests all go "Oooh!" and "Aaahhh!" Even more ooohs and aaahhhs when they taste it.
People ask me if I like baking desserts best. Certainly, the adulation is lovely. I really love cooking, with baking another part of cooking. I don't really understand people who say they can't bake, especially great chefs/cooks. If you meet me, don't tell me you can't bake. You might not be able to bake this cake as your first (or even 10th) foray into baking, but you can bake. Takes a bit more attention to detail, but if you can follow a recipe, you can bake.
The slow slog of creativity
6 hours ago