Eating Your Way Through Chile: Part 3

Mote con huesillo, a local Kunstmann beer and pastel de jaiba at a big fair of local food in Niebla, near Valdivia

Last part of my series on my dining adventures in Chile. See Part 1 on seasonal produce, eating in Santiago, and oddities. Part 2 covers seafood (more oddities!). This installment will cover some of the traditional food/drink, family specialties, dessert, and the most exciting food in Chile. Hint: it's not Chilean.