World on a Platter - Has Moved!

Snow peas and French bush beans in my garden Sugar snap peas are currently in season in Boulder. You can get them at the farmers' ma...

I post links to recipes I like on Twitter. I don't always create a blog post for these. If you like the recipes here, follow me @sharoni...

This recipe is from Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes . It was originally...

Polenta can be a time-consuming dish. Like risotto, it requires a lot of stirring. Or does it? No, it does not! You can bake it in the ov...

Sadly not my local seafood market. These are HUGE mussels on display at the River Market in Valdivia Chile Dropped off the map recently...

This isn't a flourless cake, hence the quotes around flourless in the title. It does include flour, but it's flour turned into a ...

Why do I use photos that clearly aren't a photo of the dish I'm writing about? Because I hate having to take photos of my food! S...