tag:blogger.com,1999:blog-9098322730562230396.post3033489235815610727..comments2015-10-23T09:19:45.939-06:00Comments on World on a Platter - Has Moved!: Grating Ginger and a Ginger-Spiced Cucumber SaladAnonymoushttp://www.blogger.com/profile/10222433253302328051noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9098322730562230396.post-90575327184788470902010-03-11T09:54:35.790-07:002010-03-11T09:54:35.790-07:00You are not alone. I needed Food Network to tell m...You are not alone. I needed Food Network to tell me. I never thought to peel it before freezing it - that really makes it easy to grate straight from the freezer.Anonymoushttps://www.blogger.com/profile/10222433253302328051noreply@blogger.comtag:blogger.com,1999:blog-9098322730562230396.post-52159451924490580242010-03-11T09:41:56.320-07:002010-03-11T09:41:56.320-07:00Yay! I'm tired of having shriveled/moldy ging...Yay! I'm tired of having shriveled/moldy ginger in my fridge's veg drawer. Of course the freezing rec seems a bit like a no-brainer, but it turns out I needed someone to tell me. Thanks!frizatchhttps://www.blogger.com/profile/05664420306981243254noreply@blogger.com